Here in the Netherlands we still have 7 hours left in 2014, but in some parts of the world the champagne bottles are already empty and the fireworks are over.
I hope 2015 will bring amazingness for all of you and of course delicious food.
See you next year!
Don’t get me wrong, I love the festive season with all the cooking included, but in between Christmas and New Years Eve I want something that is really easy. So here my recipe for couscous salad. It is perfect for a quick but light dinner and leftovers make a delicious lunch to take to work for example.
Bit short on the updates this week! It is the festive season and I’m cooking and baking some stuff, so I will try to post some recipes next week. Today only a short post with my short opinion about…
I have received this package for Cakepops in a goody bag once and made it a while ago. I didn’t taste it, because of the chocolate, but I still wanted to make it.
Today I will give you the recipe for a dish that is delicious for the hot days in summer, but to be honest, I don’t care. I also love ice-cream in winter and heavier dishes in summer…
This recipe is inspired by Sortedfood; Ribboned courgette, lemon and basil tagliatelle.
Photographed this when it was sunny outside some months back. The lighting is so much better than my other pictures from a few days ago. Oh well…
Today I’m going to give you 2 short and easy recipes for delicious stuff to fuel you in the morning. First I have a recipe for how I make my oats. Second will be a recipe for healthy pancakes (recipe from Blogilates- Cassey Ho).
In advance: Sorry for the GIGANTIC photos, working on it…
This dish is perfect for a quick lunch (when used a precooked beetroot) or a side. I only made it in the winter, but I guess in summer it is perfect with a barbecue. In my opinion it is most delicious when eaten warm.