Simple Cooking: Pangasius and Broccoli

Hi dearest readers!

Today I want to show you what I make when I don’t cook very extensive. Last week the broccoli and the Pangasius fillet were on sale in the supermarket, so I bought bigger quantities. I ate half of it last week and half of it yesterday and I have found a way to make a wonderful crust for the fish so I wanted to share. It looks a bit boring, but it is really nice!

Continue reading